The New York State Grown & Certified program makes it easy for consumers to identify local, safely handled, and environmentally responsible agricultural products. This voluntary program is a cooperative effort among producers, processors, wholesalers, retailers, restaurants, and the New York State Department of Agriculture and Markets to meet consumer demand for high-quality food and agricultural products. Upon acceptance to the New York State Grown & Certified program, participants will be able to benefit from marketing efforts of New York State Department of Agriculture and use the program seal on packaging and marketing materials. Participants may also eligible for funding to support promotion of New York State Grown & Certified Products.