New York State Grown & Certified Agricultural Producers Food Safety Grant (REDC grants)
This grant opportunity offers up to $50,000 per producer for capital improvements to meet or maintain the food safety requirements of the Grown and Certified Program. Grant funds cover 90% of project costs, with producer matching with 10%. These grants are administered by organizations in each Region.
Regional Administrator Contacts
Grown & Certified participants are eligible to have $1000.00 in GAP audit costs reimbursed for two years.
The application and information are available on the Good Agricultural Practices page: