New York State Grown & Certified is the first statewide, multi-faceted food certification program designed to strengthen consumer confidence in New York products, address food product labeling, and assist New York farmers so they can take advantage of the growing market demand for foods locally grown and produced to a higher standard.
To ensure you’re feeding your family produce that’s fresh, safely handled and grown in an environmently responsible way, look for produce with the New York State Grown & Certified seal.Learn More
Participating in New York State Grown & Certified tells consumers that you adhere to New York’s higher standards for food safety and environmental responsibility, making consumers more likely to purchase your produce.Learn More
Meet your customers’ growing demand for foods that are locally grown and produced with higher standards. Whether you are a grocery retailer or a restaurant in New York State, it’s easy to connect with New York State Grown & Certified growers and producers.Learn More