New York State’s agriculture industry is one of our great assets. Keeping it growing and thriving is one of the most important things we can do.
The New York State Grown & Certified program makes it easy for consumers to identify local, safely-handled, and environmentally responsible agricultural products. This voluntary program is a cooperative effort among producers, processors, wholesalers, retailers, restaurants, and the New York State Department of Agriculture and Markets to meet consumer demand for high-quality food and agricultural products.
New York State’s agriculture industry is one of our great assets and keeping it growing and thriving is one of the most important things we can do. When you see products with the New York State Grown & Certified seal, you are assured that it comes from a local farm that adheres to high food safety standards and environmentally responsible practices.Learn More
Participating in New York State Grown & Certified tells consumers that you adhere to higher standards in terms of food safety and environmental stewardship, making consumers more likely to purchase your products.Learn More
Meet your customers’ growing demand for foods that are locally grown and produced with higher standards. Whether you are a grocery retailer or a restaurant in New York State, it’s easy to connect with New York State Grown & Certified growers and producers.Learn More