The label tells a story.

New York State’s agriculture industry is one of our great assets. Keeping it growing and thriving is one of the most important things we can do.

The New York State Grown & Certified program makes it easy for consumers to identify local, safely-handled, and environmentally responsible agricultural products. This voluntary program is a cooperative effort among producers, processors, wholesalers, retailers, restaurants, and the New York State Department of Agriculture and Markets to meet consumer demand for high-quality food and agricultural products.

shoppers
Diners at a restaurant that serves New York Grown & Certified produced dining with wine, coffee, and dates in a room filled with topiary and plants as ambiance.

Looking to buy fresh, local products?

New York State’s agriculture industry is one of our great assets and keeping it growing and thriving is one of the most important things we can do. When you see products with the New York State Grown & Certified seal, you are assured that it comes from a local farm that adheres to high food safety standards and environmentally responsible practices.

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producers
A red apple adorned with the New York State Grown & Certified blue and white seal.

Why join New York State Grown & Certified?

Participating in New York State Grown & Certified tells consumers that you adhere to higher standards in terms of food safety and environmental stewardship, making consumers more likely to purchase your products.

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commercial buyers
Bunches of grapes, grown locally in New York, are shown in bushels ready for commercial buyers.

Bring New York State Grown & Certified to Your Customers.

Meet your customers’ growing demand for foods that are locally grown and produced with higher standards. Whether you are a grocery retailer or a restaurant in New York State, it’s easy to connect with New York State Grown & Certified growers and producers.

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